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Title: Classic Bran Muffins
Categories: Bread Muffins
Yield: 12 Servings
| **formatted by carole walberg** | ||
| 1 1/2 | c | Wheat bran |
| 1 | c | Buttermilk; * see note |
| 1/3 | c | Vegetable oil |
| 1 | Egg | |
| 2/3 | c | Brown sugar |
| 1/2 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins; or dates |
*1 cup milk with 1 Tablespoon lemon juice (or vinegar) may be substituted for 1 cup buttermilk. Preheat oven to 375F. Mix together wheat bran and buttermilk; let stand. Combine vegetable oil, egg, sugar and vanilla and add to buttermilk-bran mixture. Sift together flour, baking soda, baking powder and salt. Add to first mixture and stir until just blended. Add raisins or dates and spoon into prepared muffin tins. Bake for 15-20 minutes.
Posted to MM-Recipes Digest V4 #10 by Dean Powers Recipe by: Rogers 100% Natural Wheat Bran
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